Raspberry Buttercream Frosting

  • Prep 10 min
  • Total 10 min
  • Servings 12

Ingredients

  • 1/3 cups butter or margarine, softened
  • 3 cups powdered sugar
  • 1/2 cup raspberry liqueur or raspberry syrup
  • 1/2 teaspoon vanilla

Steps

  • 1
    Beat butter and powdered sugar in medium bowl on medium speed until smooth. Gradually beat in liqueur and vanilla until smooth and spreadable.

Nutrition Facts

Serving Size: 1 Serving
Calories
286.9
Total Fat
15.4g
24%
Saturated Fat
9.7g
49%
Cholesterol
40.7mg
14%
Sodium
3.6mg
0%
Potassium
8.9mg
0%
Total Carbohydrate
33.3g
11%
Sugars
32.7g
Protein
0.2g
% Daily Value*:
Calcium
0.50%
0%
Iron
0.20%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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