Raspberry Brûlée

Raspberry Brûlée

A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

1
cup raspberries
1/3
cup sugar
2
tablespoons cornstarch
1/4
teaspoon salt
2
cups fat-free half-and-half or fat-free (skim) milk
1/2
teaspoon vanilla
4
teaspoons packed brown sugar
  1. Place raspberries evenly in bottom of four 10-ounce custard cups or ramekins.
  2. Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in half-and-half. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  3. Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Cover and refrigerate any remaining desserts.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
This delicious recipe is a fruit-added version of crème brûlée. The original French dessert is exactly what its name implies--burnt cream. Sweetened and flavored cream, thickened with cornstarch, is broiled to impart a unique toasted flavor characteristic of this dessert.
Substitution
If raspberries aren't available, try blueberries, or sliced strawberries, peaches or nectarines.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 1 g,),
  • Cholesterol 10 mg;
  • Sodium 360 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 2 g,
  • Protein 4 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    • 1/2 Milk;
    *Percent Daily Values are based on a 2,000 calorie diet.