Posted 7/6/2006 9:16:50 AM
I used strawberries for this recipe instead, because they were much less expensive. Also I found that a mixture of half sugar and have brown sugar worked buch better than either sugar alone. I did not broil my brulee, but used a brulee torch, which took me a while to get the hang of, but wroked out very well. The texture of the custard turned out perfect! Raspberries probably would have been better though.