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Reviews & Comments

Raspberry Brûlée
full spoonfull spoonfull spoonfull spoonempty spoon (16 Ratings)

16 Ratings

5 spoons 38%
4 spoons 31%
3 spoons 12%
2 spoons
1 spoons 19%
Raspberry Brûlée
A simple yet very elegant recipe that quickly broils fresh raspberries in a rich, creamy vanilla sauce.
Prep: 10 MinTotal: 25 Min
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1 - 6 of 6 Reviews
Posted 8/12/2009 4:36:29 PM REPORT ABUSE hootz02 said:
Rating:
Hot cream with blueberries. It did not thicken or set. It ruined my blueberries.
This reply was: Helpful  Inspiring
Posted 6/22/2009 9:54:15 AM REPORT ABUSE GourmetDiva said:
Rating:
What a disaster is right. But, told my friends it was my famous dessert soup! Betty Crocker you let me down.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:56:08 AM REPORT ABUSE even better said:
Rating:
What a disaster! Just save your self some time and dump some berries into warm milk. It didn't set at all. Could use some more instruction - how long do you boil it? I don't know if it would ever get thick enough.
This reply was: Helpful  Inspiring
Posted 5/18/2008 7:21:41 PM REPORT ABUSE Diana K said:
Rating:
I just made this. I halved the recipe and made one with blueberries and one with raspberries. Delicious! I gave it a 5 for flavor, however, mine did not quite set 100% and was a bit runny for creme brulee. However, the taste and ease makes the texture easy to overlook and disregard.
This reply was: Helpful  Inspiring
Posted 8/23/2006 8:11:18 AM REPORT ABUSE Cooking Queen Wanna-be said:
Rating:
The flavor of this was excellent, but it didn''t set completely. It was more of a pudding texture instead of custard. But it still tasted great!
This reply was: Helpful  Inspiring
Posted 7/6/2006 9:16:50 AM REPORT ABUSE
Rating:
I used strawberries for this recipe instead, because they were much less expensive. Also I found that a mixture of half sugar and have brown sugar worked buch better than either sugar alone. I did not broil my brulee, but used a brulee torch, which took me a while to get the hang of, but wroked out very well. The texture of the custard turned out perfect! Raspberries probably would have been better though.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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