Betty Crocker fudge brownie mix and chocolate chip cookie mix are the easy shortcuts in this multi-layered and decadent dessert.
You can use cooking parchment paper rather than foil for lining the pan, or grease the pan instead with shortening or cooking spray. If you don’t line the pan, run a knife around the edges when you remove it from the oven to keep bars from sticking.
Serve brownie bars warm topped with a scoop of ice cream!
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