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Raspberry-Brie Tarts

Shhh, no one has to know how easy these are to make--just fill ready-made fillo shells with cheese and a dab of fruit spread, bake, and serve.

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  • Prep Time 30 min
  • Total Time 0 min
  • Servings 30

Ingredients

2
(2.1-oz.) pkg. frozen mini fillo pastry shells (30 shells)
1
(8-oz.) round Brie cheese
3
tablespoons raspberry spreadable fruit

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LOCATION

Directions

  • 1 Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each fillo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  • 2 Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  • 3 Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
10mg
10%;
Sodium
60mg
60%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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