Raspberry, Brie and Blue Grilled Cheese

Raspberry, Brie and Blue Grilled Cheese

Blogger Sarah W. Caron from Sarah's Cucina Bella gives grilled cheese a sweeter adult makeover.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

1

sandwich

2
slices whole-grain bread
1
teaspoon salted butter
1
oz Brie cheese, rind removed
2
tablespoons crumbled blue cheese
1
teaspoon raspberry preserves
  1. Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
  2. Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.
Makes 1 sandwich
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try Gorgonzola or any blue-veined cheese in this sandwich.
Be careful when cooking grilled cheese—it cooks fast and always needs your attention.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.