Raspberry, Brie and Blue Grilled Cheese

We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1


slices whole-grain bread
teaspoon salted butter
oz Brie cheese, rind removed
tablespoons crumbled blue cheese
teaspoon raspberry preserves

  • 1 Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
  • 2 Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.

Expert Tips

Try Gorgonzola or any blue-veined cheese in this sandwich.

Be careful when cooking grilled cheese—it cooks fast and always needs your attention.