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Raspberry, Brie and Blue Grilled Cheese

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1
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We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.

Sarah Caron Recipe by Sarah Caron
February 22, 2012

Ingredients

2
slices whole-grain bread
1
teaspoon salted butter
1
oz Brie cheese, rind removed
2
tablespoons crumbled blue cheese
1
teaspoon raspberry preserves

Directions

  • 1 Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
  • 2 Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.

Expert Tips

Try Gorgonzola or any blue-veined cheese in this sandwich.

Be careful when cooking grilled cheese—it cooks fast and always needs your attention.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345.4
% Daily Value
Total Fat
18.8g
29%
Saturated Fat
11.0g
55%
Cholesterol
51.4mg
17%
Sodium
605.2mg
25%
Total Carbohydrate
27.7g
9%
Dietary Fiber
3.9g
16%
Sugars
6.8g
Protein
16.6g
% Daily Value*:
Vitamin C
1.10%
1%
Calcium
19.90%
20%
Iron
8.50%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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