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Raspberry, Brie and Blue Grilled Cheese

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 1

We gave classic grilled cheese a tantalizing grownup taste by using brie, blue cheese and a layer of raspberry preserves.

Sarah Caron Recipe by Sarah Caron
February 22, 2012

Ingredients

2
slices whole-grain bread
1
teaspoon salted butter
1
oz Brie cheese, rind removed
2
tablespoons crumbled blue cheese
1
teaspoon raspberry preserves

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Directions

  • 1 Spread 1 side of each bread slice with butter. Place 1 slice, buttered side down, in small skillet. On same bread slice, carefully spread Brie (it helps to slice it a bit). Sprinkle with blue cheese. Spread raspberry preserves on unbuttered side of second bread slice. Place slice, buttered side up, on cheese-topped slice.
  • 2 Cook over medium heat about 5 minutes or until bottom is golden brown. Carefully turn; press down lightly. Cook 2 to 3 minutes longer or until cheese is melted and bottom is golden brown.

Expert Tips

Try Gorgonzola or any blue-veined cheese in this sandwich.

Be careful when cooking grilled cheese—it cooks fast and always needs your attention.

Nutrition Information

No nutrition information available for this recipe.

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