Raspberry Bread Pudding

Brown sugar, cinnamon and nutmeg spice up this heartwarming dessert.

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( 21 Ratings)

21 Ratings

5 Stars 14%

4 Stars 29%

3 Stars 10%

2 Stars 14%

1 Stars 33%

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Prep Time 10 min
Total Time 55 min
Servings 6

Ingredients

4: cups 2-inch cubes day-old bread (5 to 7 slices)

1: cup raspberries

1/2: cup raisins

2 1/2: cups low-fat milk

1/2: cup fat-free cholesterol-free egg product

2: tablespoons packed brown sugar

1: teaspoon vanilla

1/2: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

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Directions

1 Heat oven to 350ºF. Spray square baking dish, 8x8x2 inches, with cooking spray.
2 Mix all ingredients; let stand 15 minutes. Spread mixture in baking dish.
3 Place baking dish in rectangular pan, 13x9x2 inches, on oven rack. Pour boiling water into pan until 1 inch deep. Bake 25 to 30 minutes or until golden brown.