Chocolate Raspberry Bread Pudding

Chocolate Raspberry Bread Pudding

Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

8

servings

Bread Pudding
6
cups cubed (1 inch) day-old French bread
1
cup fresh raspberries
2
tablespoons miniature semisweet chocolate chips
2
cups fat-free (skim) milk
1/2
cup fat-free egg product
1/4
cup packed brown sugar
1
teaspoon vanilla
Sauce
1/2
cup granulated sugar
2
tablespoons cornstarch
3/4
cup water
1
bag (12 oz) frozen unsweetened raspberries, thawed, undrained
  1. Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, place bread, 1 cup raspberries and chocolate chips.
  2. In medium bowl, mix milk, egg product, brown sugar and vanilla with wire whisk or fork until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
  3. Bake 40 to 50 minutes or until golden brown and set.
  4. Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Stir in water and thawed raspberries. Heat to boiling over medium heat, stirring constantly and pressing raspberries to release juice. Boil about 1 minute or until thick. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding.
Makes 8 servings (1/2 cup pudding and 3 tablespoons sauce each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Instead of making the sauce from scratch, use raspberry pancake syrup.
Crust or no crust? Some people prefer cutting off crusts for bread pudding, and others don't want to waste the bread. Nutritionally, it's the same.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 5g,
    • Sugars 26g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.