Chocolate Raspberry Bread Pudding

Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.

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Prep Time 25 min
Total Time 55 min
Servings 8

Ingredients

Bread Pudding

6: cups cubed (1 inch) day-old French bread

1: cup fresh raspberries

2: tablespoons miniature semisweet chocolate chips

2: cups fat-free (skim) milk

1/2: cup fat-free egg product

1/4: cup packed brown sugar

1: teaspoon vanilla

Sauce

1/2: cup granulated sugar

2: tablespoons cornstarch

3/4: cup water

1: bag (12 oz) frozen unsweetened raspberries, thawed, undrained

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Directions

1 Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, place bread, 1 cup raspberries and chocolate chips.
2 In medium bowl, mix milk, egg product, brown sugar and vanilla with wire whisk or fork until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
3 Bake 40 to 50 minutes or until golden brown and set.
4 Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Stir in water and thawed raspberries. Heat to boiling over medium heat, stirring constantly and pressing raspberries to release juice. Boil about 1 minute or until thick. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding.

EXPERT TIPS

Expert Tips

Instead of making the sauce from scratch, use raspberry pancake syrup.

Crust or no crust? Some people prefer cutting off crusts for bread pudding, and others don't want to waste the bread. Nutritionally, it's the same.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 230
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 210mg; 210%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 5g 5% Sugars 26g 26% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;