Raspberry Bars

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 24

Ingredients

Ingredients

2
cups Original Bisquick™ mix
1
cup quick-cooking oats
3/4
cup packed brown sugar
1/2
cup butter or margarine, softened
1
cup raspberry spreadable fruit, jam or preserves

Directions

  • 1 Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
  • 2 Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
  • 3 Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

Notes










Tips

Expert Tips

You can use blackberry spreadable fruit instead of the raspberry.

Serve warm with French vanilla ice cream.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
0mg
0%;
Sodium
190 mg
190 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
1 g
1 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.