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Raspberry Bars

A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.

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( 113 Ratings)

113 Ratings

5 Stars 57%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 38 )

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Prep Time 10 min
Total Time 40 min
Servings 24

Ingredients

2: cups Original Bisquick® mix

1: cup quick-cooking oats

3/4: cup packed brown sugar

1/2: cup butter or margarine, softened

1: cup raspberry spreadable fruit, jam or preserves

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Directions

1 Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
2 Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
3 Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

EXPERT TIPS

Expert Tips

You can use blackberry spreadable fruit instead of the raspberry.

Serve warm with French vanilla ice cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 145
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 0mg; 0%;
Sodium: 190 mg; 190 %;
Total Carbohydrate: 23 g; 23 %
(Dietary Fiber 1 g 1 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 38 Reviews View All

Posted 3/17/2013 5:22:54 PM REPORT ABUSE Jadedheart said:

Rating:

Very Delicious, I added melted chocolate on top and to the crumble i added a pinch of nutmeg and cinnamon..Very simple and easy for a quick dessert. :)

This reply was: Helpful Inspiring

Posted 1/6/2013 1:06:49 PM REPORT ABUSE heatherbelle said:

Rating:

My family absolutely loves these - my husband, in particular, regularly asks for me to make them. Although we like them with raspberry jam, we actually prefer them with apricot jam. And I like to add a little shredded coconut and ground almonds to the mix, which adds perfectly to the flavors.

This reply was: Helpful Inspiring