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Reviews & Comments

Raspberry Bars
full spoonfull spoonfull spoonfull spoonhalf spoon (110 Ratings)

110 Ratings

5 spoons 56%
4 spoons 25%
3 spoons 12%
2 spoons 5%
1 spoons 2%
Raspberry Bars
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Prep: 10 MinTotal: 40 Min
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1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
Posted 3/23/2012 12:01:35 PM REPORT ABUSE GbPkrbkr said:
Rating:
I just made these. I needed more for a potluck, so I increased the ingredients by 1/2 and used a 9x13 pan. It worked out perfectly. Also, melted the butter and found it mixed in with the amount of dry ingredients better. For those who don't like the "seeds", you can melt the preserves and strain it. Let it cool to thicken again. Make sure you have at least an 18 oz jar so you have enough. Will make it again. Love it. (next time I will add some mini choc chips)
This reply was: Helpful  Inspiring
Posted 3/22/2012 7:08:23 PM REPORT ABUSE Kandlegirl said:
Rating:
Made these bars & they were delicious! My brother absolutely loved them & he's my worst critic. Next time, I'll make them with strawberry preserves as it is my brothers favorite, since he says the raspberry seeds get stuck in his teeth, but I loved them with the raspberry! I love baking with Bisquick, thanks for yet another wonderful recipe & I would give it a 10 spoon review if I could!
This reply was: Helpful  Inspiring
Posted 2/19/2012 6:24:55 PM REPORT ABUSE scrapmom1725 said:
Rating:
I made this one following every single step but added just 2 oz more of Raspberry. Delish!!!! This is such a simple one bowl weeknight dessert and came out scrumptious! I highly recommend!
This reply was: Helpful  Inspiring
Posted 11/11/2011 9:53:51 AM REPORT ABUSE mcotter said:
Rating:
modified this slightly by using Gluten Free Bisquick and lingonberry jam from Ikea. Used a muffin tin rather than baking pan. Turned out Yummy!
This reply was: Helpful  Inspiring
Posted 10/26/2010 10:42:21 AM REPORT ABUSE BakeryBabe said:
Rating:
This recipe helped me to score some points with my son-in-law:-). Thank you.
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Posted 10/9/2010 7:25:10 PM REPORT ABUSE BakeryBabe said:
Rating:
Very easy to assemble, and a great way to incorporate fresh jam.
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Posted 7/25/2010 7:07:49 PM REPORT ABUSE cupcakewiz said:
Rating:
these were really good! the only thing i did not like was that the crust and crumble topping was a little too buttery. I would try using half as much butter and subsutting the rest with veggie oil.
This reply was: Helpful  Inspiring
Posted 6/14/2010 10:12:46 AM REPORT ABUSE DonnaLFitz said:
Rating:
Really great with fig preserves as the filling.
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Posted 6/14/2010 10:12:46 AM REPORT ABUSE DonnaLFitz said:
Rating:
These are really wonderful and a great way to use up homemade fruit preserves. I have found his recipe works extremely well substituting fig preserves im place of the raspberry preserves.
This reply was: Helpful  Inspiring
Posted 6/5/2010 10:21:39 AM REPORT ABUSE momof3fruitcakes said:
Rating:
Made mine with sugar free strawberry jelly and Splenda brown sugar. Super simple and very good. Next time will serve warm with vanilla ice cream!
This reply was: Helpful  Inspiring
1 - 10 of 34 Reviews « Previous 1 2 3 4 Next » 
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