Raspberry-Banana Yogurt Smoothies

Raspberry-Banana Yogurt Smoothies

Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

servings

1
container (6 oz) Yoplait® Original 99% Fat Free French vanilla yogurt
1 1/2
cups soymilk
1
cup unsweetened frozen or fresh raspberries
1
medium banana, sliced (1 cup)
  1. Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.
  2. Pour into 2 glasses. Serve immediately.
Makes 2 servings (about 1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Try vanilla soymilk as a substitute for water or dairy milk in your favorite chai, latte and other milk-based coffee drinks.
Special Touch
Pretty in pink! Garnish these creamy smoothies with a couple of raspberries.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 160mg;
  • Total Carbohydrate 54g
    • (Dietary Fiber 10g,
    • Sugars 33g),
  • Protein 9g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 1 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.