Raspberry-Banana Yogurt Salad

Raspberry-Banana Yogurt Salad

Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

Prep Time

10

Minutes

Total Time

2:10

Hrs:Mins

Makes

2

servings

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced
  1. In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  2. Refrigerate about 2 hours or until set.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tip
If you have extra, garnish with fresh raspberries and banana slices.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 100mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 2g,
    • Sugars 17g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 1/2 Other Carbohydrate;
    • 1/2 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.