Raspberry-Banana Yogurt Salad

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 2

Ingredients

Ingredients

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original Yogurt red raspberry
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced

Directions

Directions

  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.

Notes










Tips

Expert Tips

If you have extra, garnish with fresh raspberries and banana slices.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories from Fat
10
% Daily Value
Trans Fat
0g
Cholesterol
5mg
2%
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.