Raspberry-Banana Yogurt Salad

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 2

Ingredients

Ingredients

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original Yogurt red raspberry
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced

Directions

Directions

  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.

Notes










Tips

Expert Tips

If you have extra, garnish with fresh raspberries and banana slices.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
61.9
Calories from Fat
10
% Daily Value
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
4.4mg
0%
Total Carbohydrate
15.4g
5%
Dietary Fiber
3.4g
14%
Sugars
7.6g
Protein
0.9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
21.60%
22%
Calcium
1.30%
1%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.