Raspberry-Banana Yogurt Salad

Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 2

Ingredients

3/4
cup boiling water
1/2
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
1
container (6 oz) Yoplait® Original 99% Fat Free red raspberry yogurt
1/2
cup fresh or frozen (thawed and well drained) raspberries
1
small banana, sliced

  • 1 In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
  • 2 Refrigerate about 2 hours or until set.

Expert Tips

If you have extra, garnish with fresh raspberries and banana slices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
100mg
100%;
Total Carbohydrate
20g
20%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
15%;
Iron
0%;
Exchanges:
0 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.