Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.
cup boiling water
package (4-serving size) sugar-free raspberry-flavored gelatin (1 1/2 teaspoons)
container (6 oz) Yoplait® Original Yogurt red raspberry
cup fresh or frozen (thawed and well drained) raspberries
small banana, sliced
In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
Refrigerate about 2 hours or until set.
If you have extra, garnish with fresh raspberries and banana slices.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.