Raspberry Baked Brie

Raspberry Baked Brie

Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls - serve warm with crackers!

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

12

servings

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1
round (8 oz) Brie cheese
1
tablespoon seedless raspberry jam
1/4
cup fresh raspberries (do not use frozen)
1
egg, beaten
Assorted crackers or slices baguette French bread
  1. Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  2. With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  3. Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  4. Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.
Makes 12 servings (1/12 of brie and 4 crackers each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If the raspberries are tart, sprinkle them with 1/4 teaspoon sugar before placing them on the cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 5g,
    • Trans Fat 2g),
  • Cholesterol 35mg;
  • Sodium 360mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.