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Raspberry Baked Brie

 8 Ratings
5 Comments
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 12
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Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls - serve warm with crackers!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
round (8 oz) Brie cheese
1
tablespoon seedless raspberry jam
1/4
cup fresh raspberries (do not use frozen)
1
egg, beaten
Assorted crackers or slices baguette French bread

Directions

  • 1 Heat oven to 350°F. Unroll dough; separate crosswise into 2 sections. Press each section into 6-inch square, firmly pressing perforations to seal. Place cheese on center of 1 dough square; top with jam and raspberries.
  • 2 With small cookie or canapé cutter, cut 1 shape from each corner of remaining dough square, 1 inch from center of square; set cutouts aside. Place square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely. Place on cookie sheet.
  • 3 Brush dough with beaten egg. Arrange dough cutouts on top; brush with egg.
  • 4 Bake 25 to 30 minutes or until golden brown. Remove from cookie sheet; place on serving plate. Cool 10 minutes. Serve warm with crackers. Store in refrigerator.

Expert Tips

If the raspberries are tart, sprinkle them with 1/4 teaspoon sugar before placing them on the cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
5g
27%
Trans Fat
2g
Cholesterol
35mg
12%
Sodium
360mg
15%
Potassium
45mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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