Raspberry Baked Brie Reviews

Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Raspberry Baked Brie

Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls - serve warm with crackers!

Prep: 20 MinTotal: 1 Hr

1 - 2 of 2 Reviews

Posted 12/20/2011 1:38:58 AM REPORT ABUSE sansaucee said:

Rating:

Had this at a friends house. It was wonderful,and didn't last long. Im making this for one of my Christmas appetizers. I can't wait to eat this again

This reply was: Helpful Inspiring

Posted 11/9/2011 1:44:55 PM REPORT ABUSE fitgineer said:

Rating:

I made this as an appetizer for a romantic dinner. I used Pillsbury's Seamless Dough Sheet which I cut in half to get two squares. I used a raspberry preserve with seeds and topped it off with pecans (I actually liked the crunchiness from the seeds and the pecans). I didn't use any fresh raspberries as I didn't have any. It was delicious with red wine (we drank cabernet sauvignon) and it is going to be part of the Thanksgiving menu!

This reply was: Helpful Inspiring