Raspberry-Apricot Sangria

Raspberry-Apricot Sangria

Relax with a glass of this raspberry apricot-sangria, with fresh fruits and white wine. Lemon-lime flavored carbonation make it extra light and refreshing.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

9

servings

1
package (10 ounces) frozen sweetened raspberries, thawed
2
cups apricot nectar
1
bottle (750 ml) white wine or non-alcoholic white wine, chilled
1/4
cup apricot brandy, if desired
2
cans (12 ounces each) lemon-lime carbonated beverage, chilled
1/2
pint (1 cup) fresh raspberries
Lemon and/or orange slices, if desired
  1. Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
  2. Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.
Makes 9 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
You can make this recipe several hours ahead and refrigerate it, except don't add the carbonated beverage or the fresh raspberries. Add these ingredients just before serving.
Special Touch
Thread a couple of fresh raspberries on a toothpick for a quick and easy garnish.
Did You Know?
Sangria was originally made with red wine and fruit juices. The Spanish word sangria refers to the blood red color of the beverage. White or blush wines offer a lighter version of this summer drink.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 165
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 20mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 3g,
    • Sugars 26g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.