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Raspberry and Rhubarb Parfaits

Tart rhubarb and ripe raspberries are layered with granola and honey vanilla yogurt for a heavenly breakfast parfait that starts the day off right.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
tablespoons butter
1
cup finely chopped fresh rhubarb
1
pint (2 cups) fresh raspberries
1/3
cup agave nectar
1
teaspoon vanilla
1/4
teaspoon ground cinnamon
Juice of 1 lime (1 to 2 tablespoons)
4
containers (6 oz each) Greek honey vanilla yogurt
1
cup Cascadian Farm® organic oats & honey granola
4
lime slices
Fresh mint leaves for garnish, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 8-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes, stirring occasionally, until softened. Remove from heat. Stir in raspberries, agave nectar, vanilla, cinnamon and lime juice. Set aside to cool.
  • 2 Into each of 4 parfait cups or glasses, scoop 1 container of yogurt. Top each with 1/2 cup raspberry- rhubarb mixture and 1/4 cup granola. Garnish each with lime slice and mint leaves. Serve immediately.

EXPERT TIPS

Expert Tips

Strawberries can be used in place of raspberries

To make these parfaits ahead of time, simply prepare all ingredients ahead of schedule, and assemble when ready to serve.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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