These Ranger cookies made with Betty Crocker® Gluten Free chocolate chip cookie mix are loaded with Rice Chex® cereal and candies - a crunchy-chewy baked dessert for all ages.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
To make monster cookies, drop dough by 1/3 cupfuls about 3 inches apart. Bake 3 to 4 minutes longer.
If you like warm cookies, bake only the amount of cookies you want. Refrigerate the remaining dough 2 to 3 days and bake fresh cookies as needed.
© 2014 ®/TM General Mills All Rights Reserved