Gluten Free Ranger Cookies

Gluten Free Ranger Cookies

These Ranger cookies made with Betty Crocker® Gluten Free chocolate chip cookie mix are loaded with Rice Chex® cereal and candies - a crunchy-chewy baked dessert for all ages.

Prep Time

30

Minutes

Total Time

40

Minutes

Makes

48

servings

1/2
cup creamy peanut butter
1/3
cup butter, softened
1
teaspoon gluten-free vanilla
2
eggs, beaten
1
box Betty Crocker® Gluten Free chocolate chip cookie mix
2
cups Rice Chex® cereal, crushed
1
cup gluten-free candy-coated chocolate candies
  1. Heat oven to 350°F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy. Add cookie mix, beating on low speed until blended. Stir in cereal and candies.
  2. Onto ungreased cookie sheets, drop dough by tablespoonfuls 1 inch apart; flatten slightly. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Makes 48 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Gluten-Free Tip
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Tips
To make monster cookies, drop dough by 1/3 cupfuls about 3 inches apart. Bake 3 to 4 minutes longer.
If you like warm cookies, bake only the amount of cookies you want. Refrigerate the remaining dough 2 to 3 days and bake fresh cookies as needed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 90mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 0g,
    • Sugars 9g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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