Rancher's Egg Bake

Rancher's Egg Bake

Add a little pep to your egg bake by using taco seasoning mix, chiles and Mexican cheese.

Prep Time



Total Time






1 2/3
cups Original Bisquick® mix
tablespoon Old El Paso® taco seasoning mix (from 1-oz package)
cup milk
eggs, slightly beaten
cups milk
cup chopped drained roasted red bell peppers (from 7-oz jar)
can (4.5 oz) Old El Paso® chopped green chiles, drained
cup shredded Mexican 4-cheese blend (4 oz)
  1. Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.
  2. Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.
  3. Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish this cheesy southwestern-style egg bake with sour cream, cherry tomato quarters and avocado slices, then sprinkle a little taco seasoning mix over the sour cream.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 7g,
    • Trans Fat 1g),
  • Cholesterol 235mg;
  • Sodium 840mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 15g;
Percent Daily Value*:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.