Rancher's Egg Bake

Add a little pep to your egg bake by using taco seasoning mix, chiles and Mexican cheese.

  • Prep Time 10 min
  • Total Time 2 hr 20 min
  • Servings 8

Ingredients

1 2/3
cups Original Bisquick™ mix
1
tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
1/3
cup milk
8
eggs, slightly beaten
3
cups milk
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
cup shredded Mexican 4-cheese blend (4 oz)
  • 1 Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.
  • 2 Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.
  • 3 Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.

Expert Tips

Garnish this cheesy southwestern-style egg bake with sour cream, cherry tomato quarters and avocado slices, then sprinkle a little taco seasoning mix over the sour cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
Trans Fat
1g
1%
),
Cholesterol
235mg
235%;
Sodium
840mg
840%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
9g
9%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
20%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.