Rancher's Egg Bake

Add a little pep to your egg bake by using taco seasoning mix, chiles and Mexican cheese.

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( 24 Ratings)

24 Ratings

5 Stars 25%

4 Stars 33%

3 Stars 33%

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Prep Time 10 min
Total Time 2 hr 20 min
Servings 8

Ingredients

1 2/3: cups Original Bisquick® mix

1: tablespoon Old El Paso® taco seasoning mix (from 1-oz package)

1/3: cup milk

8: eggs, slightly beaten

3: cups milk

1/2: cup chopped drained roasted red bell peppers (from 7-oz jar)

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

1: cup shredded Mexican 4-cheese blend (4 oz)

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Directions

1 Heat oven to 450°F. Generously grease bottom and sides of 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In small bowl, stir Bisquick mix, taco seasoning mix and 1/3 cup milk until soft dough forms. Pat dough in bottom of baking dish. Bake 8 minutes. Cool 30 minutes.
2 Heat oven to 350°F. In medium bowl, beat eggs, 3 cups milk, the roasted peppers and chiles with wire whisk or fork until blended. Pour over cooled crust.
3 Cover with foil; bake 30 minutes. Uncover; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Sprinkle with cheese. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Garnish this cheesy southwestern-style egg bake with sour cream, cherry tomato quarters and avocado slices, then sprinkle a little taco seasoning mix over the sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 235mg; 235%;
Sodium: 840mg; 840%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;