You’re only four ingredients away from your family’s new favorite dinner!
ready-to-serve pizza crust, 12 to 14 inches in diameter
cups shredded smoked or regular Cheddar cheese (12 ounces)
tub (32-ounce size) refrigerated original barbecue sauce with sliced beef
slices red onion, separated into rings
Heat oven to 400ºF.
Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
Bake 15 to 20 minutes or until hot.
Look for fully cooked and sliced barbecue beef in the refrigerated meat section or deli of your grocery store.
If the pieces of beef are large, cut them into smaller pieces before placing on top of the pizza.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 24 g
- Saturated Fat
- 13 g
- 80 mg
- 1270 mg
- Total Carbohydrate
- 69 g
- Dietary Fiber
- 2 g
- 30 g
- Vitamin A
- Vitamin C
Exchanges:5 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.