Ranchero Beef Pizza

Ranchero Beef Pizza

You’re only four ingredients away from your family’s new favorite dinner!

Prep Time

05

Minutes

Total Time

25

Minutes

Makes

6

servings

1
ready-to-serve pizza crust, 12 to 14 inches in diameter
3
cups shredded smoked or regular Cheddar cheese (12 ounces)
1/2
tub (32-ounce size) refrigerated original barbecue sauce with sliced beef
4
slices red onion, separated into rings
  1. Heat oven to 400ºF.
  2. Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
  3. Bake 15 to 20 minutes or until hot.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Look for fully cooked and sliced barbecue beef in the refrigerated meat section or deli of your grocery store.
Success
If the pieces of beef are large, cut them into smaller pieces before placing on top of the pizza.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 605
    • (Calories from Fat 215 ),
  • Total Fat 24 g
    • (Saturated Fat 13 g,),
  • Cholesterol 80 mg;
  • Sodium 1270 mg;
  • Total Carbohydrate 69 g
    • (Dietary Fiber 2 g,
  • Protein 30 g;
Percent Daily Value*:
    Exchanges:
    • 5 Starch;
    • 2 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.