Ranchero Beef Pizza

You’re only four ingredients away from your family’s new favorite dinner!

  • Prep Time 5 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
ready-to-serve pizza crust, 12 to 14 inches in diameter
3
cups shredded smoked or regular Cheddar cheese (12 ounces)
1/2
tub (32-ounce size) refrigerated original barbecue sauce with sliced beef
4
slices red onion, separated into rings
  • 1 Heat oven to 400ºF.
  • 2 Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
  • 3 Bake 15 to 20 minutes or until hot.

Expert Tips

Look for fully cooked and sliced barbecue beef in the refrigerated meat section or deli of your grocery store.

If the pieces of beef are large, cut them into smaller pieces before placing on top of the pizza.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
605
(
Calories from Fat
215 ),
% Daily Value
Total Fat
24 g
24 %
(Saturated Fat
13 g,
13 %
),
Cholesterol
80 mg
80 %;
Sodium
1270 mg
1270 %;
Total Carbohydrate
69 g
69 %
(Dietary Fiber
2 g
2 %
),
Protein
30 g
30 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
2%;
Calcium
32%;
Iron
26%;
Exchanges:
5 Starch; 2 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.