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Ranch Turkey Ravioli Casserole

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  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

Bring Mexican flavors to your Thanksgiving dinner table with this ranch-style turkey casserole - featuring cheese pasta, black beans and Old El Paso® enchilada sauce.

Ingredients

1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (14.5 oz) petite diced tomatoes, drained
1/2
cup chopped fresh cilantro
1
teaspoon ground cumin
2
cups Old El Paso™ green enchilada sauce (from 10-oz can)
2
packages (9 oz each) refrigerated cheese ravioli
2
cups chopped cooked turkey
1/2
cup sliced green onions (8 medium)
1
cup shredded Mexican cheese blend (4 oz)

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Directions

  • 1 Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In medium bowl, stir together beans, tomatoes, cilantro and cumin.
  • 3 Spread 1/2 cup of the enchilada sauce in baking dish. Arrange half of the ravioli over sauce. Top with half of the bean mixture, half of the turkey and half of the onions; pour 1/2 cup enchilada sauce over top. Repeat layers. Top with remaining 1/2 cup enchilada sauce and the cheese.
  • 4 Bake uncovered 28 minutes or until thoroughly heated and top is lightly browned. Let stand 15 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
,
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Sodium
1330mg
1330%;
Total Carbohydrate
51g
51%
(Dietary Fiber
6g
6%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 1/2 Vegetable; 1 1/2 Very Lean Meat; 2 High-Fat Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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