Ranch Turkey Pizza

Ranch Turkey Pizza

Skip the sauce and spread ranch dressing over a prebaked pizza crust.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

6

servings

1
package (14 oz) prebaked original Italian pizza crust (12 inch)
2
tablespoons ranch dressing
1 1/2
cups diced cooked turkey
1
cup baby spinach leaves
1
cup chopped plum (Roma) tomatoes (3 medium)
2
tablespoons chopped red onion, if desired
1/2
teaspoon Italian seasoning
1 1/2
cups shredded mozzarella cheese (6 oz)
  1. Heat oven to 450°F. On ungreased cookie sheet, place pizza crust. Spread dressing over crust. Top with turkey, spinach, tomatoes, onion, Italian seasoning and cheese.
  2. Bake 10 to 15 minutes or until thoroughly heated and cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
Any texture and thickness of prebaked pizza crust will work in this recipe, so use your favorite brand.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 560mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.