Ranch Tuna Melt Wedges

Ranch Tuna Melt Wedges

In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

6

servings

1 1/2
cups Original Bisquick® mix
1/3
cup boiling water
1
can (12 oz) chunk light tuna in water, well drained
1/4
cup ranch dressing
3
tablespoons finely chopped green onions
1
small tomato, cut into 6 slices
3
slices American cheese, cut in half diagonally
  1. Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
  2. Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
  3. Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Add a salad tossed with ranch dressing and glasses of sparkling mineral water topped with orange wedges.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 120),
  • Total Fat 13g
    • (Saturated Fat 4g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 810mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.