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Prep 15min
Total25min
Servings6
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Ingredients
1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
1
can (12 oz) chunk light tuna in water, well drained
1/4
cup ranch dressing
3
tablespoons finely chopped green onions
1
small tomato, cut into 6 slices
3
slices American cheese, cut in half diagonally
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Steps
1
Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
2
Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
3
Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.
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Add a salad tossed with ranch dressing and glasses of sparkling mineral water topped with orange wedges.
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