Ranch Tuna Melt Wedges

In a recipe rut? Here's a tasty new spin on classic tuna melt sandwiches.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

1 1/2
cups Original Bisquick™ mix
1/3
cup boiling water
1
can (12 oz) chunk light tuna in water, well drained
1/4
cup ranch dressing
3
tablespoons finely chopped green onions
1
small tomato, cut into 6 slices
3
slices American cheese, cut in half diagonally

  • 1 Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.
  • 2 Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.
  • 3 Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.

Expert Tips

Add a salad tossed with ranch dressing and glasses of sparkling mineral water topped with orange wedges.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4g,
4%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
810mg
810%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.