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Ranch Pretzel Nibblers

Add pizzazz to plain pretzels by tossing them with ranch dressing mix.

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  • Prep Time 5 min
  • Total Time 45 min
  • Servings 16

Ingredients

1
package (14 oz) sourdough pretzel nuggets (about 5 cups)
3
cups checkerboard-shape or tiny twist-shape pretzels
1/3
cup vegetable oil
1
package (1 oz) ranch dressing mix

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
  • 2 Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

EXPERT TIPS

Expert Tips

Make these nibblers up to 1 month ahead of time and store in a tightly covered container.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
680mg
680%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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