Add pizzazz to plain pretzels by tossing them with ranch dressing mix.
package (14 oz) sourdough pretzel nuggets (about 5 cups)
cups checkerboard-shape or tiny twist-shape pretzels
cup vegetable oil
package (1 oz) ranch dressing mix
Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Make these nibblers up to 1 month ahead of time and store in a tightly covered container.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.