Ranch Potato Salad

Ranch Potato Salad

A new way of making potato salad that many will enjoy!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

Servings

1
bag Cubed Red Skin Potatoes ( as many as needed) with peel
1
pkt Ranch Dressing Packet
8
ounce Sour Cream
1
tablespoon mayonnaise
1
dash Bacon Bits
  1. Boil cubed red potatoes until tender (about 6 to 8 mins)
  2. Meanwhile, mix together, ranch packet with mayonnaise
  3. Once potatoes are done, drain and add ranch mixture to potatoes (as much for the consistency desired)
  4. Dash the "real" bacon bits on top. Serve chilled or warm!
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Don't over cook the potatoes, once you have to stir in the other ingredients, you don't want them to be mashed and mushy.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.