Ranch-Parmesan Cheese Toasts

Ranch-Parmesan Cheese Toasts

Ten minutes and four ingredients is all it takes to make these broiled cheese toasts – a crunchy cheesy appetizer!

Prep Time

08

Minutes

Total Time

10

Minutes

Makes

8

toasts

4
hot dog buns, split
1/4
cup ranch dressing
4
medium green onions, chopped (1/3 cup)
1/4
cup grated Parmesan cheese
  1. Set oven control to broil. Place buns, cut sides up, on ungreased cookie sheet. Spread dressing on buns. Sprinkle with onions and cheese.
  2. Broil with tops 4 to 6 inches from heat about 1 minute or until topping begins to bubble.
Makes 8 toasts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You'll want to try this easy and tasty topping on other breads such as split English muffins, bagels or slices of French bread. When sweet onions are available, such as Vidalia or Walla Walla, you might want to try a thin slice of onion in place of the green onions.

Nutrition Information:

1 Serving (1 Toast)
  • Calories 105
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 230mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 0g,
  • Protein 3g;
*Percent Daily Values are based on a 2,000 calorie diet.