Ranch Oven-Fried Chicken with Warm Corn Relish

Ranch Oven-Fried Chicken with Warm Corn Relish

Two family favorites, chicken and corn, partner in a dinner recipe that's ready in less than an hour.

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

4

servings

3/4
cup Original Bisquick® mix
1/4
teaspoon pepper
3/4
cup reduced-fat ranch dressing
4
boneless skinless chicken breasts (about 1 1/4 lb)
2
tablespoons butter or margarine, melted
2
cups Green Giant™ Steamers™ Niblets® frozen corn
  1. Heat oven to 425°F. Spray 13x9-inch pan with cooking spray.
  2. In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter.
  3. Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  4. Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Betty Crocker® roasted garlic mashed potatoes and sliced tomatoes would be tasty additions to this comforting meal.
Substitution
Go ahead and use regular ranch dressing, if you like.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,
    • Trans Fat 1g),
  • Cholesterol 110mg;
  • Sodium 870mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 4 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.