WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ranch Oven-Fried Chicken with Warm Corn Relish

Two family favorites, chicken and corn, partner in a dinner recipe that's ready in less than an hour.

Save and Share

false

( 42 Ratings)

42 Ratings

5 Stars 40%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 21 )

f52e03b0-ee12-4bcd-ad52-82ea76668e01

Prep Time 15 min
Total Time 45 min
Servings 4

Ingredients

3/4: cup Original Bisquick® mix

1/4: teaspoon pepper

3/4: cup reduced-fat ranch dressing

4: boneless skinless chicken breasts (about 1 1/4 lb)

2: tablespoons butter or margarine, melted

2: cups Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425°F. Spray 13x9-inch pan with cooking spray.
2 In shallow dish, mix Bisquick mix and pepper. Into another shallow dish, pour 1/2 cup of the dressing. Coat chicken with dressing, then coat with Bisquick mixture, pressing so coating sticks to chicken. Place in pan. Drizzle with butter.
3 Bake uncovered about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
4 Meanwhile, cook corn as directed on bag; drain. Stir remaining 1/4 cup dressing into corn. Spoon warm corn relish onto serving plate. Arrange chicken on corn.

EXPERT TIPS

Expert Tips

Betty Crocker® roasted garlic mashed potatoes and sliced tomatoes would be tasty additions to this comforting meal.

Go ahead and use regular ranch dressing, if you like.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 480
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 110mg; 110%;
Sodium: 870mg; 870%;
Total Carbohydrate: 37g; 37%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 35g; 35%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 10%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 21 Reviews View All

Posted 1/7/2013 7:43:58 PM REPORT ABUSE Jglovely said:

Rating:

I actually boil the chicken first with onion and tomato. Then I let the chicken marinate in ranch dressing for 1 hr. then I did the ending steps it was cooked well and had lots more flavor.

This reply was: Helpful Inspiring