Reviews & Comments

I actually boil the chicken first with onion and tomato. Then I let the chicken marinate in ranch dressing for 1 hr. then I did the ending steps it was cooked well and had lots more flavor.

I cooked it for 45 minutes, still gooey in some places. Not browning very well at all. I won't be using this recipe again.

LOVE THIS RECIPE! The chicken was absolutely fantastic. My boyfriend (who is very partial to grandma's everything-homemade cooking) said it was the best chicken meal he has ever had... that is saying something! I'll definitely be making it again, but maybe with a few tablespoons of ranch in the corn relish... 1/4 cup was a bit too much for my personal taste. But overall, five spoons!

Betty Crocker calls for reduced-fat ranch dressing, whereas I just use the regular fatty kind :) I also halved the serving size. I used a slightly different kind of corn. And I am just now realizing that I did not mix some of the ranch dressing in the corn. That would have made it a little different from just the plain corn in the bag, obviously. That may have made the dish pop more. At first I thought I may not make it again, but now I think I may. Just so I can try the corn "relish" with ranch mixed in. Can't hurt. This is so simple. Betty Crocker makes things easy with Bisquick mix. It wasn't bad though. It was just very elementary.

So easy and so yummy! My husband even asked me to hang on to this recipe!