Ranch Ham and Pasta Salad

Ranch Ham and Pasta Salad

Try a new twist on an easy dinner salad. It's easy to customize with what you have on hand.

Prep Time

20

Minutes

Total Time

1:45

Hr:Mins

Makes

6

servings

4
unpeeled small new potatoes, cubed (2 cups)
2
cups uncooked radiatore (nugget) pasta (6 ounces)
2
cups broccoli flowerets
1
cup diced fully cooked ham
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar)
2
medium green onions, chopped (2 tablespoons)
1/3
cup mayonnaise or salad dressing
1/3
cup ranch dressing
1/8
teaspoon freshly ground pepper
  1. Place potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; boil 4 minutes. Remove potatoes from water with slotted spoon.
  2. Add pasta to boiling water in Dutch oven; cook and drain as directed on package, adding broccoli for last 2 minutes of cooking. Cool potatoes, pasta and broccoli slightly. Refrigerate about 1 hour or until completely chilled.
  3. Mix potatoes, pasta, broccoli, ham, bell peppers and onions in large glass or plastic bowl. Mix mayonnaise, ranch dressing and pepper; gently stir into potato mixture. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
To serve this salad at an outdoor gathering, place the salad bowl in a shallow tray or bowl filled with crushed ice.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 385
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 4g,),
  • Cholesterol 350mg;
  • Sodium 880mg;
  • Total Carbohydrate 36g
    • (Dietary Fiber 3g,
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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