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Ranch Halibut with Lemon-Parsley Tartar Sauce

Combine ranch dressing and crackers to make this crunchy fish- served with a tangy sauce in just 25 minutes.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
envelope (1 ounce) ranch dressing mix
16
round buttery crackers, crushed (3/4 cup)
2
tablespoons butter or margarine, melted
1
teaspoon lemon juice
1
pound halibut, marlin or other firm fish fillets, about 1 inch thick, skin removed
1/2
cup tartar sauce
2
tablespoons chopped fresh parsley
1
teaspoon grated lemon peel

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LOCATION

Directions

  • 1 Heat oven to 450°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix dressing mix (dry) and crackers in shallow bowl. Mix butter and lemon juice in another shallow bowl.
  • 2 Cut fish into 4 serving pieces. Dip fish into butter, then coat with cracker mixture. Place in pan.
  • 3 Bake uncovered 10 to 15 minutes or until fish flakes easily with fork. While fish is baking, mix tartar sauce, parsley and lemon peel. Serve tartar sauce with fish.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
375
(
Calories from Fat
245),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
7g,
7%
),
Cholesterol
75mg
75%;
Sodium
760mg
760%;
Total Carbohydrate
13g
13%
(Dietary Fiber
0g
0%
),
Protein
20g
20%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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