Ranch Fried Zucchini

Ranch Fried Zucchini

Blogger Brooke McLay from Cheeky Kitchen dips zucchini in a ranch-style batter that fries up crispy and splendidly tasty.

Prep Time

50

Minutes

Total Time

50

Minutes

Makes

6 to 8

servings

1 1/2
cups Original Bisquick® mix
1
teaspoon onion powder
1
teaspoon garlic salt
1/2
teaspoon dried dill weed
1/2
teaspoon parsley flakes
1/2
teaspoon dried basil leaves
1/2
teaspoon pepper
2
eggs
3
small zucchini, cut into 1/4-inch-thick strips
Vegetable oil for frying
1/4
to 1/2 cup ranch dressing
  1. In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
  2. In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
  3. Serve fried zucchini strips hot with ranch dressing for dipping.
Makes 6 to 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Mix a bit of lemon juice into the ranch dressing for a light, bright dipping sauce.
This recipe makes an excellent game-day snack or summertime side dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 3g,
    • Trans Fat 1g),
  • Cholesterol 65mg;
  • Sodium 660mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.