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Ranch Fried Zucchini

Blogger Brooke McLay from Cheeky Kitchen dips zucchini in a ranch-style batter that fries up crispy and splendidly tasty.

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Prep Time 50 min
Total Time 50 min
Servings 6

Ingredients

1 1/2: cups Original Bisquick® mix

1: teaspoon onion powder

1: teaspoon garlic salt

1/2: teaspoon dried dill weed

1/2: teaspoon parsley flakes

1/2: teaspoon dried basil leaves

1/2: teaspoon pepper

2: eggs

3: small zucchini, cut into 1/4-inch-thick strips

: Vegetable oil for frying

1/4: to 1/2 cup ranch dressing

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Directions

1 In shallow bowl, stir together Bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. In another bowl, beat eggs with fork or whisk.
2 In deep fryer or heavy 3-quart saucepan, heat 2 cups oil to 350°F. Working in small batches, dip zucchini strips into batter, then into eggs and back into batter. Fry in hot oil until golden brown on both sides. Drain on paper towels.
3 Serve fried zucchini strips hot with ranch dressing for dipping.

EXPERT TIPS

Expert Tips

Mix a bit of lemon juice into the ranch dressing for a light, bright dipping sauce.

This recipe makes an excellent game-day snack or summertime side dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 3g, 3% Trans Fat 1g 1% ),
Cholesterol: 65mg; 65%;
Sodium: 660mg; 660%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 10%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/11/2012 6:32:19 AM REPORT ABUSE Shok said:

Rating:

The dry mix becomes moist as you fry with oil and makes a "batter" type coating. My mom has done this for years with flour and oil or butter. Yumm! I can just taste it already!

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