WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ranch Deviled Eggs

Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.

Save and Share

false

( 16 Ratings)

16 Ratings

5 Stars 50%

4 Stars 19%

3 Stars 19%

2 Stars 12%

1 Stars

Member Reviews ( 9 )

2e58591b-1dd4-4147-959e-7101cdb45d5a

Prep Time 30 min
Total Time 60 min
Servings 24

Ingredients

12: eggs

3: teaspoons dry ranch dressing mix (from 1-oz envelope)

1/3: cup mayonnaise or salad dressing

1: teaspoon Dijon mustard

1: tablespoon chopped chives

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
2 To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
3 Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
4 Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.

EXPERT TIPS

Expert Tips

Shave a bit off the bottom of each egg white half so the filled eggs stay in place on the serving plate.

Make these eggs up to 24 hours in advance; cover and refrigerate until serving time.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Deviled Egg

Calories: 60
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 105mg; 105%;
Total Carbohydrate: 0g; 0%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 11/21/2012 5:24:48 PM REPORT ABUSE polarpop5596 said:

Rating:

My family enjoyed these very much! I enjoyed the simplicity of the recipe! Thank you!!

This reply was: Helpful Inspiring

Posted 7/4/2012 12:49:40 AM REPORT ABUSE RandomLeelee said:

Rating:

Ok ok ok ...I like to be daring and look for a change to the norm....this was good...I also added a little more miracle whip....and sprinkled in some garlic

This reply was: Helpful Inspiring