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Ranch Chicken

These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

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 (278) 106 Reviews
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  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

4
boneless skinless chicken breast halves (1 lb)
1/4
cup ranch dressing
1/3
cup Progresso™ dry bread crumbs (any flavor)
2
tablespoons olive or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Dip chicken into dressing, then coat with bread crumbs.
  • 2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

Ranch Chicken

EXPERT TIPS

Expert Tips

Try to test for doneness only once or twice to keep juices inside and chicken juicy.

Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
160 ),
% Daily Value
Total Fat
18 g
18 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
80 mg
80 %;
Sodium
290 mg
290 %;
Total Carbohydrate
8 g
8 %
(Dietary Fiber
0g
0%
),
Protein
28 g
28 %
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1/2 Starch; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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