WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Ranch Chicken

Watch How-To Video

These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.

Save and Share

false

( 250 Ratings)

250 Ratings

5 Stars 49%

4 Stars 27%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 81 )

d6d4d076-b1ae-4bc0-b0ac-f49bcf600c0d

Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

4: boneless skinless chicken breast halves (1 lb)

1/4: cup ranch dressing

1/3: cup Progresso® dry bread crumbs (any flavor)

2: tablespoons olive or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Dip chicken into dressing, then coat with bread crumbs.
2 In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.

EXPERT TIPS

Expert Tips

Try to test for doneness only once or twice to keep juices inside and chicken juicy.

Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 290 mg; 290 %;
Total Carbohydrate: 8 g; 8 %
(Dietary Fiber 0g 0% ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

1/2 Starch; 4 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 81 Reviews View All

Posted 4/20/2013 2:18:58 PM REPORT ABUSE TonyFromNebraska said:

Rating:

Very tasty way to bake chicken. I added some Parmesan cheese to the bread crumbs.

This reply was: Helpful Inspiring

Posted 1/24/2013 12:09:53 PM REPORT ABUSE Melanistic said:

Rating:

We had a bag of fresh boneless skinless chicken breasts and could not decide what I wanted to make out of them until I found this recipe. It was extremely easy to make and insanely delicious. I used garlic herb flavored bread crumbs and added in just a touch of red pepper powder and seasoning salt. Also, instead of directly coating the chicken breast in the ranch, I dipped them in egg first so the bread crumbs would have less breakage once it started to cook. Overall, this recipe was fantastic and quick. I'll most definitely be making it again!

This reply was: Helpful Inspiring

Posted 1/24/2013 11:15:09 AM REPORT ABUSE bowperfect said:

Rating:

I decided to try this recipe, even though I am horrible at making chicken. It turned out awesome. The chicken was very tender and and the outside was nice and crispy. I used garlic and herb flavored bread crumbs, which complimented the ranch nicely. I have five kids so I doubled the recipe and used chicken tenders, instead of chicken breasts. They cook faster and are much easier for little hands. This recipe is definitely a keeper.

This reply was: Helpful Inspiring