These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor.
boneless skinless chicken breast halves (1 lb)
cup ranch dressing
cup Progresso™ dry bread crumbs (any flavor)
tablespoons olive or vegetable oil
Dip chicken into dressing, then coat with bread crumbs.
In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
Try to test for doneness only once or twice to keep juices inside and chicken juicy.
Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- 80 mg
- 290 mg
- 240 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 28 g
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 4 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.