Posted 1/24/2013 12:09:53 PM
We had a bag of fresh boneless skinless chicken breasts and could not decide what I wanted to make out of them until I found this recipe. It was extremely easy to make and insanely delicious. I used garlic herb flavored bread crumbs and added in just a touch of red pepper powder and seasoning salt. Also, instead of directly coating the chicken breast in the ranch, I dipped them in egg first so the bread crumbs would have less breakage once it started to cook. Overall, this recipe was fantastic and quick. I'll most definitely be making it again!